1 cup Apricot or pineapple apricot jelly
1 cup Russian dressing
1/8 cup onion soup mix ( I didn't add this when I made it in March)
Bring Ingredients to a boil and cool completely. Pour into a ziplock bag over 2 large, frozen, chicken breasts. Freeze for up to 3 months. To warm, empty contents of the bag into a crockpot and cook on high for 2-3 hours. Make sure to check the chicken and make sure the center in no longer pink. Serve over Rice.
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