5-7 chicken breasts
1 package italian dressing mix
1 cube butter
1 can cream of chicken soup
1 8 oz package of cream cheese
Cook chicken breasts, butter, and Italian dressing mix for 3-4 hrs in crock pot until chicken is done. Shred chicken, then add cream cheese and cream of chicken soup for the last 1/2 hour. Serve over rice or noodles.
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