Poppy seed chicken

Recipe is for a 13x9 pan

Place 2 large cans of chicken in the bottom of the pan

Mix;
2 cans of cream of chicken soup &
1 pint of sour cream
Pour mixture over the top of the chicken

Next:
Crush 1 roll of Ritz crackers and spread over top of the mixture the drizzle 1 cube of butter on top or the Ritz crackers.

Last but not least,
Sprinkle 2 tbsp of poppy seed over the top

Bake for 30 minutes @350 degrees

Serve over rice

Italian Cream Cheese Chicken

5-7 chicken breasts
1 package italian dressing mix
1 cube butter
1 can cream of chicken soup
1 8 oz package of cream cheese

Cook chicken breasts, butter, and Italian dressing mix for 3-4 hrs in crock pot until chicken is done. Shred chicken, then add cream cheese and cream of chicken soup for the last 1/2 hour. Serve over rice or noodles.

Russian Chicken Recipe

1 cup Apricot or pineapple apricot jelly
1 cup Russian dressing
1/8 cup onion soup mix ( I didn't add this when I made it in March)

Bring Ingredients to a boil and cool completely. Pour into a ziplock bag over 2 large, frozen, chicken breasts. Freeze for up to 3 months. To warm, empty contents of the bag into a crockpot and cook on high for 2-3 hours. Make sure to check the chicken and make sure the center in no longer pink. Serve over Rice.

Swedish Meatballs Recipe

1/2 cup Original Bulls eye BBQ Sauce
1/2 cup Kraft Honey BBQ sauce or Sweet Baby Rays BBQ
1 cup Grape Jelly
1/8 cup dried onion (I used onion soup mix)
Dash of chilli powder

Mix all ingredients together and bring to a boil. Let mixture cool pour into a ziplock bag and add 30 frozen meatballs. Meatballs were purchased at Costco or Sams club in the frozen food section. To prepare heat in a crock pot for 3 hours on high. Serve over rice.


Makes about 4 servings